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The Edit

Creative Greek-Mediterranean Cuisine

Raw & Cured

Sea Bass Sashimi

Yuzu, chili oil, micro herbs

18

Tuna Tartare

Smoked fava, soya, fresh tomato, oregano

22

Sea Urchin

Olive oil, lemon, from the Aegean

24

From the Open Fire

Grilled Octopus

Wood-fired, smoky pepper sauce, micro greens

26

Slow-roasted Lamb

12-hour wood oven, seasonal vegetables

32

Gemista

Tomatoes & peppers, rice, pine nuts, raisins, woodsmoke

16

Garden & Earth

Roasted Eggplant

Florina pepper cream, basil pesto, cream cheese

15

Sweet

Paris-Brest

Light choux, praline cream, toasted hazelnuts

14

Pours

Aegean Spritz

Aperol, prosecco, island citrus

14

Assyrtiko

Paros terroir, mineral, crisp

12

Seasonal menu. Dishes and prices may change. All prices in euros.